Our adventure, which started 12 years ago with imports, continues today with both import and manufacturing. We design and develop for you.Besides, it uses advance technology in all unit, and ensure from the positive result in the product phase. This makes to Export its product to many countries such as Europe and the US continent.IQDoors At 2001, i
It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but not smooth enough. You could tell it was still homemade.Chocolate mass is made from fat or fat containing ingredients – usually c
You walk down the aisles of your drug store or grocery and you’re face to face with chocolate, heart-shaped marshmallows, bonbons, truffles, and any seasonal candy that just might help you say I love youYou emanet sort the machines found birli a result of your search by using the sorting menu. You gönül remove the search filters you have create
As chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is foun
Geometric shapes: rectangular and square shapes are used in a symmetrical arrangement that accentuates the beauty of the doorway.However, çağdaş designs often incorporate maden frames and glass panels to create a minimalist and contemporary look.Door knobs, latches, and other door implements are some of the most common grounds for bacteria to br